A Gluten-free single protein, reduced fat (and fibre) content to reduce fatinflammatory joint disease with concomitant food intolerance. A diet designed to support the function of joints in osteoarthritis, after joint trauma, and ligament rupture. It shows a two-directional anti-inflammatory action.
Description
| Properties | Benefits |
| Omega-3 fatty acids – added. | Soothe inflammation in the joints and reduce pain. |
| Glucosamine and chondro- itin – added. | Proteoglycans that serve as the basic building blocks of articular cartilage. |
| L-carnitine – added. | Speeds up the burning of fatty acids in cells and helps prevent excessive weight gain. |
| ASU – added. | Unsaponifiable fractions of soybean and avocado reduce inflammation and inhibit enzymes that degrade articular cartilage. |
| Multidirectional approach. |
Improves digestive tract function. |