If you havenât been able to enjoy VEGEMITE due to a gluten intolerance, or if youâre simply avoiding gluten â VEGEMITE is available in a Gluten Free option.
Suitable for vegetariansProduct information
Country of Origin
Package Type
Other Information
Yeast Extract
Storage:
Store in a cool, dry place.
Best before: see base of jar
Usage:
47 Servings
Origin:
Proudly made in Australia
Importer:
Euro Food Brands,
Kimbell Mews,
NN2 8XB,
UK.
Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
Distributor:
Euro Food Brands,
Kimbell Mews,
NN2 8XB,
UK.
Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
Additional Information:
Vegemite, the Vegemite device and the Vegemite trade dress are trade marks of Bega Cheese Limited.
Brand
Manufacturer
Bega Cheese Limited
1 Vegemite Way,
Port Melbourne,
Victoria 3207,
Australia.Return To Address
Kimbell Mews,
NN2 8XB,
UK.
Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.
Typical Values
Per 100 g
Per Portion (5 g)
%* /5g
Reference intakes
Energy
773 kJ / 184 kcal
38 kJ / 9 kcal
<1 %
8400 kJ / 2000 kcal
Fat
2.3 g
0.1 g
<1 %
70 g
of which saturates
0.1 g
<0.1 g
<1 %
20 g
Carbohydrate
13.6 g
0.7 g
<1 %
260 g
of which sugars
4.9 g
0.2 g
<1 %
90 g
Fibre
8.4 g
0.4 g
-
-
Protein
22.9 g
1.1 g
2 %
50 g
Salt
8.4 g
0.42 g
7 %
6 g
Thiamin (B1)
8.0 mg 727% of NRV**
0.40 mg 36% of NRV**
-
Riboflavin (B2)
8.6 mg 610% of NRV**
0.43 mg 30% of NRV**
-
Niacin (B3)
50.0 mg 310% of NRV**
2.5 mg 15% of NRV**
-
Folic Acid
1200 g 600% of NRV**
60 g 30% of NRV**
-
*Reference intake of an average adult (8400 kJ / 2000 kcal)
**Nutrient Reference Value
Contains 47 portions
< = Less than
Typical Values
Per 100 g
Per Portion (5 g)
%* /5g
Reference intakes
Energy
773 kJ / 184 kcal
38 kJ / 9 kcal
<1 %
8400 kJ / 2000 kcal
Fat
2.3 g
0.1 g
<1 %
70 g
of which saturates
0.1 g
<0.1 g
<1 %
20 g
Carbohydrate
13.6 g
0.7 g
<1 %
260 g
of which sugars
4.9 g
0.2 g
<1 %
90 g
Fibre
8.4 g
0.4 g
-
-
Protein
22.9 g
1.1 g
2 %
50 g
Salt
8.4 g
0.42 g
7 %
6 g
Thiamin (B1)
8.0 mg 727% of NRV**
0.40 mg 36% of NRV**
-
Riboflavin (B2)
8.6 mg 610% of NRV**
0.43 mg 30% of NRV**
-
Niacin (B3)
50.0 mg 310% of NRV**
2.5 mg 15% of NRV**
-
Folic Acid
1200 g 600% of NRV**
60 g 30% of NRV**
-
*Reference intake of an average adult (8400 kJ / 2000 kcal)
**Nutrient Reference Value
Contains 47 portions
< = Less than
Ingredients
Allergen Information
Dietary Information