Added Goodness**Source of vitamins D, B1, B2, B3, B6, B9 & B12 and iron. Vitamin D contributes to the maintenance of normal bones.
Suitable for vegetariansProduct information
*Source of vitamins D, B1, B2, B3, B6, B9 & B12 and iron. Vitamin D contributes to the maintenance of normal bones.Country of Origin
Storage
Package Type
Recycling Information
Other Information
Sugar Frosted Flakes of Corn, Fortified with Vitamins and Minerals.
Storage:
Best before: see top. Store in a cool, dry place.
Usage:
15 Servings
Additional Information:
TM, , 2023 Kellogg Company.
All rights reserved.
Brand
Empowering the visually impairedManufacturer
Orange Tower,
MediaCityUK,
Salford,
Greater Manchester,
M50 2HF,
UK.
IRL: Kellogg Europe Trading Limited,
Three,
Dublin Airport Central,
Dublin Airport,
Dublin,
Ireland,
K67 Y7E5.Country of Packing
Return To Address
Typical Values
/100g
/30g
%RI*
Energy
1594 kJ
478 kJ
375 kcal
113 kcal
6 %
Fat
0.6 g
0.2 g
0.3 %
of which saturates
0.1 g
0 g
0 %
Carbohydrate
87 g
26 g
10 %
of which sugars
37 g
11 g
12 %
Fibre
2.0 g
0.6 g
Protein
4.5 g
1.4 g
3 %
Salt
0.83 g
0.25 g
4 %
Vitamins:
NRV^
NRV^
Vitamin D
8.4 g 168 %
2.5 g 50 %
Thiamin
0.91 mg 83 %
0.27 mg 25 %
Riboflavin
1.2 mg 86 %
0.36 mg 25 %
Niacin
13 mg 83 %
4.0 mg 25 %
Vitamin B6
1.2 mg 86 %
0.36 mg 25 %
Folic Acid
166 g 83 %
49.8 g 25 %
Vitamin B12
2.1 g 84 %
0.63 g 25 %
Minerals:
Iron
8.0 mg 57 %
2.4 mg 17 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)
^Nutrient reference values (Adults)
Typical Values
/100g
/30g
%RI*
Energy
1594 kJ
478 kJ
375 kcal
113 kcal
6 %
Fat
0.6 g
0.2 g
0.3 %
of which saturates
0.1 g
0 g
0 %
Carbohydrate
87 g
26 g
10 %
of which sugars
37 g
11 g
12 %
Fibre
2.0 g
0.6 g
Protein
4.5 g
1.4 g
3 %
Salt
0.83 g
0.25 g
4 %
Vitamins:
NRV^
NRV^
Vitamin D
8.4 g 168 %
2.5 g 50 %
Thiamin
0.91 mg 83 %
0.27 mg 25 %
Riboflavin
1.2 mg 86 %
0.36 mg 25 %
Niacin
13 mg 83 %
4.0 mg 25 %
Vitamin B6
1.2 mg 86 %
0.36 mg 25 %
Folic Acid
166 g 83 %
49.8 g 25 %
Vitamin B12
2.1 g 84 %
0.63 g 25 %
Minerals:
Iron
8.0 mg 57 %
2.4 mg 17 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)
^Nutrient reference values (Adults)
Ingredients
Allergen Information
Allergy Information
Dietary Information