-Non-contact cat thermometer Betty Crocker Strawberry Icing 400g

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The Red Spoon Promise by Betty Crocker

Product information

The Red Spoon Promise by Betty Crocker

Suitable for vegetarians

Preparation and Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.

Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Remove foil seal completely before placing in microwave oven.
Package Type
Tub
Recycling Information
Lid - Recycle; Tub - Recycle
Other Information
Full Product Name:
Strawberry flavoured icing made with vegetable oil.

Storage:
Best before: See base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.

Safety Warning:
Caution: Do not overheat-icing may become hot.
Handle with care.

Usage:
12 Servings

Additional Information:
Crossed Grain Symbol - CH-062-029
RSPO - Certified Sustainable Palm Oil - Mixed - 4-0256-12-100-00

© General Mills
Brand
Betty Crocker
Find more great baking ideas on www.bettycrocker.co.uk
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Return To Address
Careline information:
UK 0800 783 5907/ROI 1800 535 115
${email}
General Mills Ltd,
PO Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Typical Values Per 100g 1/12 (33g)** of tub %* (33g)
Energy 1789kJ/425kcal 590kJ/140kcal 7%
Fat 15.5g 5.1g 7%
of which saturates 8.3g 2.7g 14%
Carbohydrate 71.5g 23.6g 9%
of which sugars 69.0g 22.8g 25%
Fibre 0.0g 0.0g -
Protein 0.0g 0.0g 0%
Salt 0.55g 0.18g 3%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions
Typical Values Per 100g 1/12 (33g)** of tub %* (33g)
Energy 1789kJ/425kcal 590kJ/140kcal 7%
Fat 15.5g 5.1g 7%
of which saturates 8.3g 2.7g 14%
Carbohydrate 71.5g 23.6g 9%
of which sugars 69.0g 22.8g 25%
Fibre 0.0g 0.0g -
Protein 0.0g 0.0g 0%
Salt 0.55g 0.18g 3%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions
Ingredients
Sugar, Palm Fat, Water, Invert Sugar Syrup, Corn Starch, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Flavouring, Colour (E120), Acidity Regulators (E524, E330)
Allergen Information
May Contain Milk
Allergy Information
May contain Milk.