Elevate sunday dinners with Atora The Original Beef Shredded Suet. Made with real beef fats, this suet has an authentic flavour and a classic crumbly texture making it suitable for baking. You can now enjoy light, fluffy dumplings, pastries, and pies from the convenience of your home that taste as good as pastries made professionally. To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place on a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy! First introduced in 1893, Atora uses quality ingredients to assure you of delicious results every time. Bring out the best when it comes to baking your Christmas Pudding. To prevent suet melting and for best results always keep the pack refrigerated. Visit www.atora.co.uk for more information.
Product information
Preparation and Usage
100g self-raising flour
Pinch of salt
Pinch of white pepper
1 tsp dried mixed herbs 70ml (4tbsp) cold water 60g cold
Atora beef suet
1. In a bowl, mix the flour, salt, pepper and herbs with the water to make a wet dough. Add the cold suet and gently mix through the dough, do not over mix.
2. Divide the dough into 8 pieces and gently shape into balls with floured hands.
3. Place on the top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve piping hot.Recipes
100g Self-Raising flour
Pinch of salt pinch of white pepper
1 tsp dried mixed herbs
70ml (4tbsp) cold water
60g cold Atora beef suet
1. In a bowl, mix the flour, salt, pepper and herbs with the water to make a wet dough.
Add the cold suet and gently mix through the dough, do not over mix.
2. Divide the dough into 8 pieces and gently shape into balls with floured hands.
3. Place on the top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve piping hot.Package Type
Recycling Information
Other Information
Shredded beef suet
Storage:
Store in a cool, dry place, for best results, keep the pack refrigerated.
Once opened, keep refrigerated and dispose after 4 weeks.
For best before end, see other end.
To prevent suet melting and for best results always keep pack refrigerated.
Safety Warning:
This product is susceptible to melting, please keep away from direct sunlight
Additional Information:
Atora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
*Source: Circana all outlets UK, suet RTS (Category defined by premier foods), value & unit sales for 52 w/e 19th october 2024.Manufacturer
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.Return To Address
UK: Please call between 09:00-17:00 Monday to Friday on 0800 022 3389.
Or write to us at Freepost Premier Foods Consumer Relations.
ROI: - 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.atora.co.uk
Typical Values
Per 100g
Energy
3367 kJ
816 kcal
Fat
85.2 g
of which Saturates
40.6 g
Carbohydrate
10.7 g
of which Sugars
<0.5 g
Fibre
0.6 g
Protein
1.7g
Salt
0.09g
Ingredients
Allergen Information